Gazpacho Soup

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 77 calories per serving view nutrition facts
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Ingredients

15 ounces tomatoes crushed
14 1/2 ounces tomatoes diced
1 cup water
2 tablespoons onion minced
1 each green bell pepper diced
1 each sweet red bell pepper diced
2 each cucumbers peeled, seeded, cut in chunks
1 bunch scallions, spring or green onions thinly sliced
2 each garlic cloves peeled, pressed
3 tablespoons red wine vinegar
2 tablespoons organic shoyu
1 teaspoon cumin
3 tablespoons lemon juice
3 tablespoons lime juice
2 teaspoons basil
2 teaspoons dill weed

Directions

Combine all ingredients and chill for at least 1 hour before serving.

Great with cornbread!

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Nutrition Facts

Serving Size 433g
Amount per Serving
Calories 77 9% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 17.0g6%
 Dietary Fiber 4.0g17%
 Sugars 8.0g
Protein 4.0g7%
Vitamin A 50%  Vitamin C 161%
Calcium 6%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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