Gazpacho

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2 hours Prep: 10 minutes Cook: 0 minutes
150 calories per serving view nutrition facts
6 cups suggest servings

Ingredients

4cups tomato juice cold
1small onion minced
2cups tomatoes chopped
1cup green bell pepper minced
1teaspoon honey
1each garlic clove crushed
1each cucumber diced
2each scallions, spring or green onions chopped
2tablespoons wine vinegar
1teaspoon tarragon
1teaspoon basil
1teaspoon cumin
1/4cup parsley leaves minced
1dash red hot pepper sauce (eg. Tabasco)
2tablespoons olive oil

Directions

Combine all ingredients and puree if desired.

Chill for 2 hours.

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