Garlic Mushroom Casserole

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1052 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

16 large mushrooms
1/2 pound mushrooms small
1 cup garlic fresh, finely diced
1 cup almonds chopped
1/2 pound butter
1 pound ground beef
2 cups seasoned dry bread crumbs
1 cup swiss cheese or mozzarella, grated
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Trim large mushrooms; discard ends.

Remove stems and chop together with small mushrooms.

Saute garlic, chopped mushrooms and almonds in half the butter till well done.

Add beef and cook until done. Add 1 1/2 cups bread crumbs and mix thoroughly.

Line bottom of greased casserole, 8 large mushrooms, open side up.

Press sautéed mixture firmly over mushrooms.

Use remaining 8 large mushrooms to cover the sautéed mixture, placed open side down.

Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese.

Dot with remining half of the butter.

Bake at 350 degrees for 30 minutes or until mushrooms instead of ground meat.

Add extra 1/2 lb butter for moisture.

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Nutrition Facts

Serving Size 426g
Amount per Serving
Calories 1052 61% of calories from fat
% Daily Value*
Total Fat 72.0g110%
 Saturated Fat 39.0g196%
 Trans Fat 0.0g
Cholesterol 231mg77%
Sodium 1681mg70%
Total Carbohydrate 58.0g19%
 Dietary Fiber 5.0g21%
 Sugars 6.0g
Protein 48.0g96%
Vitamin A 32%  Vitamin C 26%
Calcium 36%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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