Garden Tomato Pasta Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

184 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pasta, wagon wheel
1	cup	basil	fresh
12	large	italian plum (roma) tomatoes
3	tablespoons	olive oil
3	large	garlic cloves
1/2	teaspoon	salt
1/4	teaspoon	black pepper	ground

Directions

Cook pasta according to package directions.

Coarsely chop basil.

Peel and seed tomatoes, then coarsely chop.

Mince garlic.

Heat oil in a large skillet over medium heat.

Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min.

Do not overcook.

Add basil leaves to sauce; stir to heat through.

Pour over pasta; mix to combine.

May be served hot or chilled.

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Nutrition Facts

Serving Size 557g

Amount per Serving

Calories 184 53% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 322mg	13%
Total Carbohydrate 21.0g	7%
Dietary Fiber 7.0g	26%
Sugars 14.0g
Protein 5.0g	10%

Vitamin A	91%		Vitamin C	116%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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