Garden Tomato Pasta Salad

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 184 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pasta, wagon wheel
1 cup basil fresh
12 large italian plum (roma) tomatoes
3 tablespoons olive oil
3 large garlic cloves
1/2 teaspoon salt
1/4 teaspoon black pepper ground

Directions

Cook pasta according to package directions.

Coarsely chop basil.

Peel and seed tomatoes, then coarsely chop.

Mince garlic.

Heat oil in a large skillet over medium heat.

Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min.

Do not overcook.

Add basil leaves to sauce; stir to heat through.

Pour over pasta; mix to combine.

May be served hot or chilled.

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Nutrition Facts

Serving Size 557g
Amount per Serving
Calories 184 53% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 322mg13%
Total Carbohydrate 21.0g7%
 Dietary Fiber 7.0g26%
 Sugars 14.0g
Protein 5.0g10%
Vitamin A 91%  Vitamin C 116%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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