Fruit Medley Punch

15 minutes Prep: 15 minutes Cook: 0 minutes

146 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

20	ounces	strawberries
3	cups	apricot nectar	chilled
3	cups	water	cold
1	cup	lemon juice
6	ounces	orange juice
1	cup	sugar
32	ounces	ginger ale

Directions

Prepare Ice Ring, if used in advance.

In a blender container, puree straw- berries.

In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.

Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.

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Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 146 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	4%
Sugars 25.0g
Protein 1.0g	1%

Vitamin A	17%		Vitamin C	110%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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