Fruit Coctail Cake Icing

25 minutes Prep: 5 minutes Cook: 15 minutes

707 calories per serving view nutrition facts

4 cups suggest servings

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Ingredients

1 1/2	cups	sugar
6	ounces	margarine
1/2	cup	pecans
1/2	cup	coconut
1	cup	evaporated milk, undiluted

Directions

Cook sugar, oleo, and milk until thick.

Remove from heat and add pecans and coconut.

Pour over hot cake.

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 707 58% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 454mg	19%
Total Carbohydrate 78.0g	26%
Dietary Fiber 2.0g	8%
Sugars 76.0g
Protein 2.0g	4%

Vitamin A	30%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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