Fruit Cake Cookies

1 hours Prep: 15 minutes Cook: 20 minutes

1384 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	cup	brown sugar
1/4	cup	butter
2	large	eggs
1 1/2	teaspoons	baking soda	dissolved in 1 1/2 ts milk
1 1/2	cups	flour, all-purpose
1/4	teaspoon	cloves	ground
1/2	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/2	pound	candied cherries
1/2	pound	candied pineapple
1	pound	raisins white
1/2	cup	apple juice
1	pound	pecans	chopped

Directions

Cream butter and sugar.

Add eggs and beat well. Add dissolved baking soda.

Sift together flour, cloves, nutmeg and cinnamon. Add to the mixed fruit, mixing well.

Blend the fruit-flour mixture into the first mixture.

Add apple juice slowly, mixing well.

Fold in pecans. Drop by teaspoonfuls onto a greased baking sheet.

You may have to shape them slightly.

Bake at 300 F for 20 minutes.

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Nutrition Facts

Serving Size 345g

Amount per Serving

Calories 1384 63% of calories from fat

	% Daily Value*
Total Fat 96.0g	148%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 382mg	16%
Total Carbohydrate 126.0g	42%
Dietary Fiber 15.0g	61%
Sugars 76.0g
Protein 19.0g	38%

Vitamin A	12%		Vitamin C	24%
Calcium	15%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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