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| 2 | cups | milk | scalded |
| 1 | cup | grape nuts cereal | |
| 3 | cups | flour, all-purpose | sifted |
| 4 | teaspoons | baking powder | |
| 1 1/2 | teaspoons | salt | |
| 1 | cup | sugar | plus 3 tb |
| 1 | each | egg | well-beaten |
| 3 | tablespoons | butter | |
| 1 | cup | currants | or raisins |
| 1 | tablespoon | orange zest | grated |
Pour the scalded milk over the grape-nuts and set aside to cool.
Sift baking powder, salt, sugar, and flour together, and then twice more.
Add the beaten egg and butter to the grape-nuts and milk mixture and blend well.
Add flour, stirring gently until blended. Mix in raisins and orange rind.
Turn into a well-buttered loaf pan, and let stand for 1/2 hour.
Bake in 350 oven for an hour and 25 minutes.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 441mg | 18% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 2.0g | 6% |
| Sugars 23.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 6% | Vitamin C | 35% | |
| Calcium | 11% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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