Fruit Bread with Grape-Nuts

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Time to Prepare this Recipe 2 hours Prep: 45 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 303 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 cups milk scalded
1 cup grape nuts cereal
3 cups flour, all-purpose sifted
4 teaspoons baking powder
1 1/2 teaspoons salt
1 cup sugar plus 3 tb
1 each egg well-beaten
3 tablespoons butter
1 cup currants or raisins
1 tablespoon orange zest grated

Directions

Pour the scalded milk over the grape-nuts and set aside to cool.

Sift baking powder, salt, sugar, and flour together, and then twice more.

Add the beaten egg and butter to the grape-nuts and milk mixture and blend well.

Add flour, stirring gently until blended. Mix in raisins and orange rind.

Turn into a well-buttered loaf pan, and let stand for 1/2 hour.

Bake in 350 oven for an hour and 25 minutes.

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Nutrition Facts

Serving Size 134g
Amount per Serving
Calories 303 16% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 441mg18%
Total Carbohydrate 58.0g19%
 Dietary Fiber 2.0g6%
 Sugars 23.0g
Protein 7.0g14%
Vitamin A 6%  Vitamin C 35%
Calcium 11%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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