Fruit Bread with Grape-Nuts

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2 hours Prep: 45 minutes Cook: 1 hours

303 calories per serving view nutrition facts

Ingredients

2	cups	milk	scalded
1	cup	grape nuts cereal
3	cups	flour, all-purpose	sifted
4	teaspoons	baking powder
1 1/2	teaspoons	salt
1	cup	sugar	plus 3 tb
1	each	egg	well-beaten
3	tablespoons	butter
1	cup	currants	or raisins
1	tablespoon	orange zest	grated

Directions

Pour the scalded milk over the grape-nuts and set aside to cool.

Sift baking powder, salt, sugar, and flour together, and then twice more.

Add the beaten egg and butter to the grape-nuts and milk mixture and blend well.

Add flour, stirring gently until blended. Mix in raisins and orange rind.

Turn into a well-buttered loaf pan, and let stand for 1/2 hour.

Bake in 350 oven for an hour and 25 minutes.

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Member Review

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.