Frozen Bread Caramel Rolls

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 26 calories per serving view nutrition facts
# of servings this recipe makes 32 servings suggest servings
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Ingredients

2 loaves bread frozen
4 ounces butterscotch pudding or vanilla
1/2 cup brown sugar to 1 cup, packed
2 tablespoons milk
1/2 cup butter or margarine
1 teaspoon cinnamon

Directions

Thaw frozen bread.

Break up one loaf in bottom of 9x13 pan.

Melt butter and add brown sugar, pudding mix, and cinnamon.

Mix all together and pour half over bread.

Bread second loaf on top, cover and pour remaining mixture over.

Let rise in warm place until doubled in bulk, or overnight in the frig.

When risen, dough should reach the top of the pan.

Bake 30 mins at 350.

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Nutrition Facts

Serving Size 5g
Amount per Serving
Calories 26 100% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 21mg1%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 2%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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