Frosted Christmas Brownies

45 minutes Prep: 20 minutes Cook: 25 minutes

1034 calories per serving view nutrition facts

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brownie
3/4	cup	margarine	melted
1 1/2	cups	sugar
1 1/2	Teaspoons	vanilla extract
3	large	eggs
3/4	cup	flour, all-purpose
1/2	cup	cocoa powder
1/2	teaspoon	baking powder
1/4	teaspoon	salt
6	each	candy coated chocolate pieces	red
1	x	frosting, prepared	green, tube, piping gel

Buttercream frosting
3	tablespoons	margarine	or butter, softened
2	cups	powdered sugar	sifted
3	tablespoons	milk	more or less
1/2	teaspoon	vanilla extract

CAKE: Heat oven to 350 degrees F.

Line 12-inch pizza pan with aluminum foil.

In medium bowl, stir together margarine, sugar and vanilla.

Add eggs.

Beat well with spoon.

Combine flour, cocoa, baking powder, and salt.

Gradually add to egg mixture, stirring until well blended.

Spread batter in prepared pan.

Bake 20 to 22 minutes or until top springs back when touched lightly in center.

Cool in pan on wire rack.

Trim off any edges that may have gone over the side of the pan.

If desired, remove brownie from pan.

Peel off foil , or serve in pan.

Spread frosting over top.

Draw holly leaves on frosted brownie and place red candies in proper place to look like holly berries.

FROSTING: In a small bowl, beat margarine.

Gradually add powdered sugar, milk, and vanilla, beating until desired consistency.

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Serving Size 262g

Amount per Serving

Calories 1034 42% of calories from fat