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Frogs Eye Salad

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Recipe

 

Yield

5 servings

Prep

10 min

Cook

15 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Dressing
1 cup sugar
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2 tablespoons all-purpose flour
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½ teaspoon salt
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1 cup pineapple juice
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1 each eggs
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1 teaspoon lemon juice
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Salad
1 cup anci de pepi
uncooked
*
1 can mandarin oranges
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1 can pineapple tid-bits
*
1 can pineapple
crushed
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2 cups whipped topping, prepared
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½ cup coconut
optional
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Ingredients

Amount Measure Ingredient Features
Dressing
237 ml sugar
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3E+1 ml all-purpose flour
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2.5 ml salt
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237 ml pineapple juice
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1 each eggs
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5 ml lemon juice
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Salad
237 ml anci de pepi
uncooked
*
1 can mandarin oranges
* Camera
1 can pineapple tid-bits
*
1 can pineapple
crushed
* Camera
473 ml whipped topping, prepared
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118 ml coconut
optional
* Camera

Directions

Make dressing by combining the first six ingredients in a saucepan.

Cook over medium heat until it boils, stirring constantly.

Cook until mixture is thick.

Cook acini de pepe according to package directions.

Drain, rinse and cool to room temperature.

Mix with dressing.

Drain fruit and fold into macaroni mixture.

Add whipped topping and coconut (if desired).

Serve cold.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 28921% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 272mg 11%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 37%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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