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1 cake
suggest servings
| 16 | ounces | peaches | sliced |
| 20 | ounces | pineapple tid-bits | |
| 3 | each | maraschino cherries | |
| 7 1/2 | cups | sugar | |
| 2 | packages | cake mix, butter pecan | |
| 2 | packages | instant pudding mix, vanilla | |
| 8 | large | eggs | |
| 1 1/3 | cups | vegetable oil | |
| 2 | cups | raisins, seedless | optional |
| 2 | cups | walnuts | optional |
| 2 | cups | pecans | optional |
| 2 | cups | coconut | optional |
Combine ingredients to make cake batter.
Divide into two pans.
Bake for 45 minutes.
Cool.
Frost and stack.
| % Daily Value* | |
| Total Fat 169.0g | 260% |
| Saturated Fat 26.0g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 423mg | 141% |
| Sodium 869mg | 36% |
| Total Carbohydrate 521.0g | 174% |
| Dietary Fiber 17.0g | 68% |
| Sugars 490.0g | |
| Protein 37.0g | 74% |
| Vitamin A | 17% | Vitamin C | 30% | |
| Calcium | 20% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
iT IS VERY EASY AND GOOD
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