Fried Crawfish Tails

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 690 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound crawfish tails peeled, deveined
1/2 cup sherry
1 1/2 cups flour, all-purpose
2 large eggs
1 pinch salt
12 ounces beer, dark
1 dash black pepper cayenne
Sauce
2 large egg yolks
1 tablespoon juice lemon
1/2 teaspoon prepared mustard dry
1/4 teaspoon sauce
1 dash red hot pepper sauce (eg. Tabasco)
3/4 cup vegetable oil
1 tablespoon water
1 tablespoon sherry
1 teaspoon chives minced
1 teaspoon ketchup
1 dash black pepper

Directions

Marinate the tails in sherry for an hour or more.

Meanwhile, mix the cup of flour, eggs, salt and cayenne until smooth and slowly add beer to make the batter the consistency of pancake batter.

Drain tails and roll in remaining flour.

Shake off excess and dip in batter.

Fry in hot oil until golden.

Beat the yolks with lemon juice, mustard, Worcestershire and Tabasco.

Slowly drizzle in oil to form mayonnaise base. Add hot water to stabilize the sauce.

Fold in remaining ingredients and correct seasoning.

Serve with hot crawfish tails.

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Nutrition Facts

Serving Size 244g
Amount per Serving
Calories 690 62% of calories from fat
% Daily Value*
Total Fat 47.0g73%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 362mg121%
Sodium 190mg8%
Total Carbohydrate 37.0g12%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 28.0g57%
Vitamin A 6%  Vitamin C 2%
Calcium 10%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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