Fresh Peach Pie

218 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	or crumc crust, baked
1	cup	sugar
1/4	cup	cornstarch
1 1/2	cups	water
3	ounces	gelatin, flavored	orange or peach
3	cups	peaches	fresh, peeled, pitted, sliced
1	x	whipped cream	optional

Directions

Mix the sugar, cornstarch and water in a saucepan.

Bring to a quick boil.

Cook until thickened and clear.

Add the gelatin.

Arrange the peaches in the pie shell.

Pour the gelatin mixture over the peaches and refrigerate.

Garnish with whipped cream, if desired.

NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 218 22% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 108mg	4%
Total Carbohydrate 43.0g	14%
Dietary Fiber 1.0g	4%
Sugars 31.0g
Protein 1.0g	3%

Vitamin A	4%		Vitamin C	6%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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