Fresh Pineapple Slaw

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15 minutes Prep: 15 minutes Cook: 0 minutes

73 calories per serving view nutrition facts

Ingredients

2	cups	pineapple, fresh	fresh, chopped
1	medium	carrot	shredded
1	medium	green bell pepper	julienned
3	tablespoons	white wine vinegar
3	tablespoons	pineapple juice	unsweetened
1	tablespoon	honey
1	teaspoon	vegetable oil
2	ounces	blue cheese	crumbled

Directions

Combine pineapple, carrot, and green pepper in a medium bowl, toss gently.

Combine vinegar, and the next 3 ingredients and stir well with a wire whisk.

Pour over pineapple mixture and toss. Cover and chill 1 hour.

Top with blue cheese just before serving.

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