French Toast

35 minutes Prep: 25 minutes Cook: 10 minutes

63 calories per serving view nutrition facts

2-3 servings suggest servings

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Ingredients

3	large	eggs
1/2	teaspoon	vanilla extract
1	teaspoon	orange zest	grated
1/2	teaspoon	cinnamon
1/4	cup	milk
6	slices	challah	3/4 inch thick
1	x	butter
1	x	vegetable oil	for frying

Directions

Beat eggs well.

Add vanilla, orange rind, cinnamon and milk.

Add challah slices and let sit 15 minutes.

Turn and let sit a bit more.

Heat griddle with butter or margarine and oil, about 1 tablespoon altogether for each slice of challah.

Fry the egg drenched challah on both sides and serve with maple syrup, honey, or sugar.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 63 58% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 59mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	4%		Vitamin C	1%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Greek Orzo Stuffed Peppers

Very clean and fresh tasting and looked amazing. The Greek flavors perfectly matched each other. I added a splash of high quality extra-virgin olive oil just before serving. Even with the light clean taste it turned out to be quite filling with the orzo and chickpeas. The presentation looks great, will definitely be making this for company.

Reviewed by sean