French Pear Pie

60 minutes Prep: 20 minutes Cook: 40 minutes

311 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	cups	bartlett pears	pared, thinly sliced
3	tablespoons	frozen orange juice concentrated
1/2	teaspoon	lemon zest
1	each	pie shell (9 inch)	unbaked

Spicy crumb topping
3/4	cup	flour, unbleached all-purpose
1/2	cup	sugar
1	teaspoon	cinnamon, ground
1/2	teaspoon	ginger	ground
1/8	teaspoon	salt
1/4	cup	butter	or margarine

Directions

Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly.

Arrange the pear mixture in the unbaked pie shell.

Prepare the Spicy Crumb Topping and sprinkle over the pear mixture.

Bake in a preheated 400 degree F oven for 40 minutes or until the pears are tender.

Cover loosely with aluminum foil after 30 minutes if the top becomes too brown.

Cool on a wire rack before serving.

SPICY CRUMB TOPPING: Combine the flour, sugar, spices and salt in a bowl.

Cut in the margarine, using a pastry blender, until the mixture is crumbly.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 311 43% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 240mg	10%
Total Carbohydrate 43.0g	14%
Dietary Fiber 1.0g	4%
Sugars 21.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	20%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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