French Onion-Cheese Bread

1 hours Prep: 5 minutes Cook: 1 hours

471 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	yeast, active dry
1/4	teaspoon	ginger
1/4	teaspoon	sugar
3	cups	bread flour
1/2	cup	whole-grain wheat flour
2	tablespoons	gluten flour
1	teaspoon	salt
1	tablespoon	onion, dried flakes
1/2	cup	cheddar cheese spread	with onion
1	large	eggs
1	tablespoon	vegetable oil
10 1/2	ounces	soup, french onion	condensed

Directions

Put ingredients into bread machine and press "Start".

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 202g

Amount per Serving

Calories 471 15% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 1340mg	56%
Total Carbohydrate 82.0g	27%
Dietary Fiber 4.0g	14%
Sugars 4.0g
Protein 18.0g	35%

Vitamin A	2%		Vitamin C	3%
Calcium	6%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Bay leaf

Last Recipes Viewed

Recipe Bite

About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....