French Lace Cookies

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Do not use self-rising flour for this recipe.

Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 35 calories per serving view nutrition facts
# of servings this recipe makes 48 servings suggest servings
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Ingredients

1/2 cup corn syrup, light
1/2 cup vegetable shortening
2/3 cup brown sugar packed
1 cup flour, all-purpose
1 cup pecans finely chopped

Directions

Heat oven to 375 degrees F.

Grease cookie sheet lightly. Heat corn syrup, shortening and brown sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat.

Gradually stir in flour and pecans.

Drop batter by teaspoonfuls about 3 inches apart onto cookie sheet.

(Keep batter warm by placing saucepan over hot water; bake only 8 or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5 minutes; remove from cookie sheet.

Drizzle with melted chocolate if desired.

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Nutrition Facts

Serving Size 8g
Amount per Serving
Calories 35 43% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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