French Apple Pie

1 hours Prep: 15 minutes Cook: 45 minutes

384 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 1/2	cups	applesauce	thick, unsweetened
1/2	cup	honey
3	tablespoons	apple brandy	optional
1	tablespoon	vanilla extract
1	x	lemon	grated rind only
3	each	apples, tart	peeled, thinly sliced
1/2	cup	apricot preserves (jam)
1	each	pie shell (9 inch)

Directions

Preheat oven to 375 degrees F.

In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes.

Pour mixture into prepared crust.

Arrange apples in concentric circles on top of sauce.

In a 1 quart saucepan over med-high heat, melt apricot jam, then press through a sieve.

Use a pastry brush to glaze apples with jam.

Bake for 30 minutes.

Let cool before slicing.

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Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 384 25% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 208mg	9%
Total Carbohydrate 74.0g	25%
Dietary Fiber 3.0g	11%
Sugars 46.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	39%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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