French Cheesecake

I love this french cheesecake, it is one of my favorite cakes.

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70 minutes Prep: 25 minutes Cook: 45 minutes

429 calories per serving view nutrition facts

Ingredients


crust
1	x	shortbread pie crust

cheesecake
1	pound	cream cheese
1/2	pound	cheese	french*
1/3	cup	sugar	granulated
1	tablespoon	flour, unbleached all-purpose
4	large	eggs	large, separated
1/4	cup	sour cream
1/4	cup	heavy whipping cream
1	teaspoon	vanilla extract
1	tablespoon	powdered sugar

Directions

*Use the Soft Double Creme French Cheese in this recipe.

Preheat the oven to 350 degrees F.

In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.

Stir in the egg yolks, sour cream, heavy cream and vanilla.

Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.

Fold the whites into the cheese mixture. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.

Cool to room temperature, then chill before serving.

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