Frangelico Chocolate Cake with Frosting

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 427 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

Cake
3 large eggs
3/4 cup sugar granulated
1/2 cup butter
1 cup brown sugar, light packed
2 1/4 cups flour, all-purpose
1/2 cup cocoa powder unsweetened
1 1/2 teaspoons baking soda
3/4 cup coffee strong, cold
Frosting
6 tablespoons butter
1 pound powdered sugar sifted
3 tablespoons cocoa powder powder, unsweetened
3 tablespoons frangelico
2 tablespoons coffee hot

Directions

Grease and flour two 9 inchcake pans.

Preheat oven to 350 degrees F.

Separate eggs.

Beat egg whites until frothy; then beat in sugar until stiff peaks form.

Set aside.

Cream butter and brown sugar until fluffy.

Beat in yolks one at a time.

Sift flour, cocoa, baking soda tog.

Add to creamed mixture alternately with coffee and Frangelico; blend well.

Fold egg whites into batter.

Pour into prepared pans.

Bake 30-35 minutes or until done.

Cool 10 minutes.

Invert on wire racks and remove pans.

Cool before frosting.

FROSTING: Cream butter with sugar.

Add everything else. and beat until smooth.

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Nutrition Facts

Serving Size 137g
Amount per Serving
Calories 427 33% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 88mg29%
Sodium 183mg8%
Total Carbohydrate 71.0g24%
 Dietary Fiber 2.0g9%
 Sugars 50.0g
Protein 5.0g10%
Vitamin A 9%  Vitamin C 0%
Calcium 2%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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