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Francois' French Onion Soup

Francois' French Onion Soup

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Trans-fat Free
 
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Prep
20 min.		 Cook
55 min.		 Ready In
1 hrs
     4 servings

Nutrition Facts

Serving Size 401g
Amount per Serving
Calories 25554% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 10g 48%
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 494mg 21%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 14g
Vitamin A 9% • Vitamin C 14%
Calcium 33% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

4each bread, french baguette slices*
2tablespoons butterVideo
4cups onions sliced
20ounces beef broth
1 1/2cups water
1each bay leaf *
1/8tablespoon black pepper
1/8tablespoon thyme dried, crumbled*
2tablespoons port
1cup swiss cheese grated
1/4cup parmesan, parmigiano-reggiano cheese, grated grated
* Nutrition Facts

Directions

Preheat broiler.

Broil bread until golden, about 1 minute per side.

Melt butter in heavy large saucepan over low heat.

Add onions and cook 30 minutes, stirring occasionally.

Add broth and next 4 ingredients.

Increase heat and bring to boil.

Reduce heat.

Add port.

Cover and simmer 5 minutes.

Note: Can be prepared 1 day ahead. Cover soup and refrigerate. Bring to simmer before continuing.

Preheat broiler.

Place bread in 4 ovenproof bowls; place bowls in baking dish.

Ladle soup into bowls.

Sprinkle with Swiss cheese.

Top with Parmesan.

Broil until cheese melts and turns golden, about 1 minute.

Serve hot.

First published: last updated: 2012-03-31

 
 
 
 
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