Four Cheese Macaroni

Ingredients

Directions

Preheat oven to 350 degrees F.

In large pot of boiling water, cook pasta wheels (or any small pasta) 8-10 minutes, until tender.

Drain and return to pot.

In a non-stick pan add milk,all cheeses and white pepper.

Cook over low heat stirring constantly, until cheeses are melted.

Then add cooked ,drained macaroni to cheese sauce.

Spray Pam in a 1 1/2 quart cassarole dish and pour macaroni mixture into it.

Be sure to use a non-stick pan when melting the cheese or you will have a big mess when you go to clean the pan.

Bake for about 25-30 minutes or until golden on top.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.