Foccacia

20 minutes Prep: 5 minutes Cook: 15 minutes

137 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	pizza crust dough
2	ounces	olive oil
1	pinch	salt
1	ounce	garlic	minced
1 1/2	ounces	kalamata olives	pitted, and chopped
1	pinch	rosemary leaves	chopped

Directions

Roll out pizza dough flat without a rim, approximately 10-inch circle.

Cover entire surface with oil. Evenly spread garlic and olives across dough.

Sprinkle rosemary and salt.

Bake in oven on pizza stone until golden brown.

Allow to cool and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 137 96% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 93mg	4%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	2%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Holidays

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...