Fluffy Polka-Dot Pancakes

30 minutes Prep: 20 minutes Cook: 10 minutes

498 calories per serving view nutrition facts

16 pancakes suggest servings

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Ingredients

1	cup	raisins, seedless
1	teaspoon	cinnamon stick
1/4	cup	sugar
3	large	eggs	separated
1 3/4	cups	buttermilk
1	teaspoon	soda water
1 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	salt
3	tablespoons	butter	or margarine, melted

Directions

Plump raisins in hot water for several minutes; drain and dry on paper towels.

Mix cinnamon with 2 tablespoons of the sugar and toss with raisins; set aside.

Beat egg whites to soft peaks; add remaining 2 tablespoons sugar, beating until stiff peaks form.

In large bowl, beat egg yolks until creamy.

Stir in buttermilk and soda.

Sift flour, baking powder and salt and blend into buttermilk mixture.

Stir in melted butter. Fold in beaten egg whites.

Gently fold in cinnamon-coated raisins.

Spoon batter onto lightly greased griddle; bake, turning once.

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 498 25% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 185mg	62%
Sodium 820mg	34%
Total Carbohydrate 83.0g	28%
Dietary Fiber 3.0g	10%
Sugars 40.0g
Protein 14.0g	29%

Vitamin A	9%		Vitamin C	3%
Calcium	19%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is truly wonderful. I love it, and have made it several times. Makes great hostess gifts. I love it so much I have shared it with all my friends. Thank you to whom ever shared this recipe!