Flash Un Kas

8 hours Prep: 8 hours Cook: 10 minutes

899 calories per serving view nutrition facts

10-12 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1/2	pound	butter
1/2	pound	cream cheese

Fillings
2	ounces	goose	liver paste
1	teaspoon	worcestershire sauce
1	teaspoon	steak sauce

Or
2	ounces	ham	ground
1	teaspoon	steak sauce
1	teaspoon	ketchup

Or
1	x	anchovy paste

Or
1	x	caviar

Directions

Work into the flour the butter and cream cheese.

Chill thoroughly, over night is not too long.

Take pieces of dough and roll very thin, as quickly as possible.

Cut with a round cookie cutter, size of a water glass or larger if desired.

Mix together ingredients for one of the fillings.

Spread on dough, fold over and bake at 400 degrees F until brown.

These may be shaped earlier and baked just before serving.

Serve as an appetizer with beer, except the anchovy or caviar which should be served with cocktails.

Make the anchovy and caviar appetizers somewhat smaller than the ones that are to be served with beer.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 899 69% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 43.0g	213%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 712mg	30%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 21.0g	43%

Vitamin A	44%		Vitamin C	2%
Calcium	10%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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