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6-8 servings
suggest servings
| 2 | Lb | ground beef | |
| 2 | medium | onions | chopped |
| 1 | can | soup, cream of celery | undiluted |
| 1 | can | soup, cream of mushroom | undiluted |
| 1 | can | soup, cream of chicken | undiluted |
| 1 | can | soup, beef with barley | condensed, undiluted |
| 1 | can | soup, chicken and rice | undiluted |
| 8 | ounces | chow mein noodles | canned |
Brown beef and onions.
Add soups and mix well.
Fold in 2/3 of the noodles.
Place in a large casserole and top with remaining noodles.
Bake at 350F for 45 minutes.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 1615mg | 67% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 8% | Vitamin C | 7% | |
| Calcium | 6% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
This recipe is awsome. It is clear, and concise. I like the fact that it has alternatives, and lets you decide what to use(mainly, what you have on hand!). Thank-you for a great recipe. This is definitely a keeper!
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