Firinda Pilav (Rice Pie)

45 minutes Prep: 25 minutes Cook: 20 minutes

163 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	tomato juice	freshly squeezed
1	cup	beef broth
1/4	cup	butter
1	x	salt
1	cup	long grain rice
8.5	ounces	green peas	canned, drained
8	ounces	carrots	canned, sliced, drained
1	package	puff pastry sheets
1	each	egg yolk	beaten

Directions

Combine tomato juice, broth, butter and salt in large saucepan.

Bring to full boil.

Add rice, cover and cook until liquid is absorbed, about 15 minutes.

Stir in peas and carrots.

Line 9 inch pie plate or other flat dish with 1 pastry sheet.

Trim and flute edges.

Cut remaining dough into 1/2 inch strips and place in crisscross pattern over rice.

Trim and flute edges.

Brush pastry with egg yolk.

Bake at 350 degrees F 20 minutes.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 163 33% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 152mg	6%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 3.0g	7%

Vitamin A	64%		Vitamin C	22%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Josh's Coffee Cake

This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.

Reviewed by alicewp