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| 3/4 | cup | butter | |
| 1/3 | cup | sugar | |
| 1 | teaspoon | almond flavouring | |
| 2 | cups | flour, all-purpose | sifted |
| 1 | each | egg | beaten |
| 1/4 | cup | almonds | fine chop |
| 1/4 | cup | sugar |
Cream butter and sugar.
Stir in almond flavoring.
Add flour and mix thoroughly.
Roll round lengths with hands about the thickness of a finger.
Put lengths close together, brush with egg and sprinkle with mixture of almonds and sugar.
Cut in 2 inch strips.
Bake in 350 degree oven about 15 minutes.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 22.0g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 262mg | 11% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
Excellent! Used the left over bone from our spiral sliced xmas honey ham. Did not use the sausage. Very easy and tasty!
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