Fillets of Bluefish Gen Patton

30 minutes Prep: 10 minutes Cook: 20 minutes

5 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	bluefish
1	pint	wine
1	cup	shallots	chopped
1/2	cup	parsley leaves	chopped
1/2	pint	heavy whipping cream
1	tablespoon	lemon juice
2	each	egg yolks	beaten
1	x	salt and white pepper

Directions

Place fillets in a buttered baking dish, sprinkle with shallots and parsley.

Pour on the wine, dust with salt and pepper and bring to a boil.

Cover the dish with oiled, waxed paper (or foil) and place in preheated 350 degrees F. oven.

Cook for 15 minutes. Now drain the juice from the baking dish into a saucepan, add the cream, the lemon juice, the beaten egg yolks and continue to stir this over the flame until it has reduced to thick consistency.

Pour this over the fillets, which you have kept hot in a baking dish, and serve very hot.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 5 11% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	13%		Vitamin C	20%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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