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| cookies | |||
| 3/4 | cup | brown sugar | |
| 3/4 | cup | vegetable shortening | |
| 1/2 | cup | molasses | |
| 1/3 | cup | water | hot |
| 2 | teaspoons | baking soda | |
| 2 | teaspoons | vanilla extract | |
| 1 | teaspoon | salt | |
| 4 | cups | pastry flour | |
| filling | |||
| 1/2 | cup | water | |
| 1 | cup | sugar | |
| 1 | package | dates | |
| 1 | teaspoon | lemon extract | |
Cookies: Cream sugar and shortening, add molasses and vanilla.
Dissolve soda in hot water and add alternately with flour and salt.
Roll thin.
Cut with cookie cutter and spread filling on one cookie and put another cookie on top and press edges together.
Bake in a moderate oven (350 - 375 degrees F).
Filling: Cook until thick and cool.
Note: Can be Frozen.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 884mg | 37% |
| Total Carbohydrate 189.0g | 63% |
| Dietary Fiber 2.0g | 9% |
| Sugars 74.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 67% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
This recipe sounds great but where does the Rotisserie come in????????????
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