Filled Rich Chocolate Cupcakes
Super chocolaty and rich cupcakes.
Yield
24 servingsPrep
25 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup | sugar |
|
| 1 | large | eggs |
|
| ⅛ | teaspoon | salt |
|
| 1 | cup | chocolate chips (semi-sweet) |
*
|
| 3 | cups | all-purpose flour |
|
| 2 | cups | sugar |
|
| ⅔ | cup | cocoa powder |
|
| 2 | teaspoons | baking soda |
|
| 1 | teaspoon | salt |
|
| 2 | cups |
water
or milk |
|
| ⅔ | cup | vegetable oil |
|
| 2 | tablespoons | vinegar |
|
| 2 | teaspoons | vanilla extract |
|
Directions
Prepare filling by beating the cheese with the next 3 ingredients until smooth.
Add chocolate chips and put aside. Heat oven to 350℉ (180℃).
Mix flour, sugar, cocoa, baking powder and salt. Add water, oil, vinegar and vanilla.
Beat on medium speed for 2 min. Fill paper-lined muffin cups ⅔ full w/ batter.
Spoon one level tablespoon filling into the center of each cupcake.
Bake 20 to 25 min. or until a wooden pick inserted in the batter part comes out clean.
Remove from pan and cool completely.
Comments
Wow--they look amazing! And I bet they taste as good as they look! Yum!! :)
This recipe calls for baking soda but in the steps it calls for baking powder. I’m guessing this is an error. I’m going with baking powder since there are no eggs and 2 teaspoons of baking soda is a lot for a recipe. Any comments about this?
Wow! Nice catch! I’d be super mad and annoyed if I made it wrong because of their typo/mistake!!