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6 servings
suggest servings
| 2 | pounds | beef, tenderloin | |
| 1 | x | salt and black pepper | to taste |
| 3 | tablespoons | butter | |
| 1/2 | each | onion | finely chopped |
| 2 | each | garlic cloves | finely chopped |
| 1/2 | cup | white wine | |
| 1 | cup | water | |
| 1 | ounce | chocolate unsweetened | |
| 1/2 | pound | cheese | french, crumbled |
| 2 | tablespoons | parsley leaves | chopped |
Season beef to taste with salt and pepper.
Fry in butter until browned.
Add onion, garlic, wine and water.
Cover and simmer over gentle heat about l5 minutes.
Add chocolate and simmer, uncovered, l0 minutes longer.
At serving time, slice meat, pour sauce over and sprinkle with cheese.
Broil to melt cheese.
Sprinkle with parsley.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 19.0g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 364mg | 15% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 52.0g | 104% |
| Vitamin A | 13% | Vitamin C | 5% | |
| Calcium | 32% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...
this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff
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