Filet Mignon Sauce Madere

Invite your neighbors over to try this savory and delicious dish that doesn't take long to make!

30 minutes Prep: 15 minutes Cook: 15 minutes

244 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	ounces	beef, filet mignon	4 steaks
2	tablespoons	olive oil
2	tablespoons	shallots	finely chopped
1/4	cup	madeira wine
3/4	cups	beef broth
3	teaspoons	butter
1	teaspoon	flour, all-purpose
2	teaspoons	parsley leaves	chopped

Directions

Sprinkle the meat on both sides with salt and pepper. Heat the oil and when very hot add the meat. Cook over high heat about 5 minutes. Cook longer if you want medium or well-done meat.

Turn the meat and continue cooking over high heat about 5 minutes, or longer if desired. Remove the meat to a warm platter and keep warm.

Pour off the fat from the skillet. Add the shallots. Add the wine and cook over high heat about 30 seconds. Add the broth and bring to a full rolling boil, stirring to dissolve the brown particles that cling to the bottom and sides of the skillet. Add salt and pepper.

Cook until reduced by half. Meanwhile, blend 2 tsp. of butter and flour in small mixing bowl. Stir it into the simmering sauce and cook briefly. Swirl in the remaining teaspoon of butter. Strain the sauce over the meat and dot the center of each filet with a dab of parsley.

Serve immediately.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 244 55% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 160mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 25.0g	49%

Vitamin A	4%		Vitamin C	2%
Calcium	2%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sausage And Peppers

I cooked sweet (not hot) sausage thoroughly. Completely drained off all the grease, then I added the olive oil and peppers. I added the onions later since they don't take as long to cook. I used some leftover spaghetti sauce I had instead of tomato paste. I didn't add fennel seeds since I didn't have any. Even though I played with the recipe, it was absolutely delicious. I think it's an easy recipe that will accept lots of variations according to your taste and what ingredients you have on hand. The wine is a must!

Reviewed by mogarraz