Fiery Shrimp Curry

25 minutes Prep: 15 minutes Cook: 10 minutes

215 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	lemon grass	stalks, -or- 2 tsp lemon zest
2	each	shallots	minced
3	each	garlic cloves
2	teaspoons	ginger	fresh, grated
2	teaspoons	coriander seeds
6	each	chilies	yellow or green, minced
1/2	cup	kaffir lime leaves	or
1	teaspoon	honey
1/2	cup	coconut milk	unsweetened
1	pound	shrimp	peeled
2	teaspoons	canola oil
1/2	cup	lime juice
1/4	cup	mirin (sweet seasoning)	or white wine
1/2	teaspoon	salt

Directions

PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass.

2. Combine lemon grass, shallots, garlic, ginger, coriander, processor and puree until smooth.

3. Heat oil in a large skillet and sauté shrimp until opaque, about 5 min. Add lime juice, mirin, salt and lemon grass mixture to shrimp.

Continue cooking 3 to 4 minutes until shrimp are done.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 215 40% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 555mg	23%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 25.0g	50%

Vitamin A	7%		Vitamin C	24%
Calcium	7%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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