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Ingredients

Directions

In a large bowl pour hot water over margerine.

Stir in powdered milk, salt and egg.

Add flour 1/2 cup at a time mixing well after each addition.

Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.

Pat or roll to 1/2 inch thickness and cut into bone shapes.

Place on a greased baking sheet and bake at 325 degrees for 50 minutes.

Allow to cool and dry out until hard.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.