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| 4 | cups | cabbage | shredded |
| 4 | cups | carrots | shredded |
| 2 | cups | broccoli florets | chopped |
| 1 | cup | raisins, seedless | |
| 1/2 | cup | sunflower seeds | |
| Dressing | |||
| 1 | cup | yogurt | |
| 1/4 | cup | chutney | |
| 1 | teaspoon | curry powder | |
In bowl, combine cabbage, carrots, broccoli, raisins and sunflower seeds.
Dressing: In small bowl, stir together yogurt, chutney and curry powder.
Pour over cabbage mixture; toss well to coat evenly.
Season with salt and pepper to taste.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
Excellent authentic Italian flavor. A few pots required to make although it's easy to simplify this recipe if you are missing some of the ingredients. It will still turn out quite excellent. The earthiness of the mushrooms yield a great belly warming soup.