Fibre-Rich: Winter Garden Salad

Be the first to add a photo of this recipe!
10 minutes Prep: 10 minutes Cook: 0 minutes
162 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

4cups cabbage shredded
4cups carrots shredded
2cups broccoli florets chopped
1cup raisins, seedless
1/2cup sunflower seeds
Dressing
1cup yogurt
1/4cup chutney
1teaspoon curry powder

Directions

In bowl, combine cabbage, carrots, broccoli, raisins and sunflower seeds.

Dressing: In small bowl, stir together yogurt, chutney and curry powder.

Pour over cabbage mixture; toss well to coat evenly.

Season with salt and pepper to taste.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Australian Cooking Measurements

by Recipe Help Center Recipe Help Center

In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....

read more...

sean

Member Review



Wild Mushroom Soup (Minestra Di Funghi Selvatici)

Excellent authentic Italian flavor. A few pots required to make although it's easy to simplify this recipe if you are missing some of the ingredients. It will still turn out quite excellent. The earthiness of the mushrooms yield a great belly warming soup.