Festive Fruit Cake Cookies

25 minutes Prep: 10 minutes Cook: 12 minutes

415 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1	cup	raisins, seedless
1	cup	candied cherries	coarsely chopped
1	cup	candied pineapple	coarsely chopped
1	cup	brazil nuts	coarsely chopped
1/2	cup	vegetable shortening	"golden flavour"
3/4	cup	sugar	granulated
1	each	egg
1	teaspoon	vanilla extract
1/2	teaspoon	almond extract
1 1/4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	salt

Directions

Cream shortening, sugar, egg and flavouring on medium speed of an electric mixer until light and creamy.

Combine flour, baking soda and salt.

Add to creamed mixture, beating on low speed until blended.

Stir in fruits.

Mix well.

Drop dough by heaping teaspoonfuls onto greased baking sheet.

Bake at 350 degrees F for 10-12 minutes or until golden.

Freezes well.

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Nutrition Facts

Serving Size 126g

Amount per Serving

Calories 415 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 383mg	16%
Total Carbohydrate 97.0g	32%
Dietary Fiber 2.0g	10%
Sugars 60.0g
Protein 7.0g	13%

Vitamin A	1%		Vitamin C	1%
Calcium	3%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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