|2||cups||chickpeas (garbanzo beans)||cooked|
|1/4||cup||scallions, spring or green onions||finely minced|
|1 1/2||tablespoons||flour, all-purpose|
Put ingredients in food processor.
With floured hands, make the batter into one dozen patties.
Dust each lightly with flour.
Heat a 2-inch pool of oil in a heavy skillet to 365 degrees F.
Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes.
First published: 1996-01-27 last updated: 2012-09-23
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