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1 servings
suggest servings
| 1 | each | mango | ripe, peeled, fruit taken off pitt |
| 1/2 | cup | orange juice | |
| 1/2 | teaspoon | curry powder | |
| 1 | clove | garlic |
Blend it all together and enjoy.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 4.0g | 17% |
| Sugars 31.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 34% | Vitamin C | 166% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...
A decent effort, but marred by a couple of important errors: 1st, The recipe originates from the old county of Angus in North-East Scotland, not in Ireland. (Lookup Forfar) 2nd, One of the main ingredients of Forfar Bridies is missing: Beef Suet: maybe not to everyones taste , but essential for the original & wonderful Forfar Bridie!
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