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1 servings
suggest servings
| 1 | each | mango | ripe, peeled, fruit taken off pitt |
| 1/2 | cup | orange juice | |
| 1/2 | teaspoon | curry powder | |
| 1 | clove | garlic |
Blend it all together and enjoy.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 4.0g | 17% |
| Sugars 31.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 34% | Vitamin C | 166% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
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