Fancy Curry Powder
Yield
1 servingsPrep
5 minCook
15 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | teaspoons |
fenugreek
|
|
| 1 | teaspoon |
cardamom seeds
about 20 pods |
|
| 3 | tablespoons |
coriander seeds
|
|
| 1 | tablespoon |
cumin seeds
|
|
| 1 | tablespoon |
mustard seeds
|
|
| 6 | whole |
cloves
|
*
|
| 3 | inch |
cinnamon sticks
thin, broken into pieces |
*
|
| ¼ | teaspoon |
mace
ground |
|
| ¼ | teaspoon |
nutmeg
grated |
|
| 1 | pinch |
cayenne pepper
|
*
|
| 2 | tablespoons |
turmeric
ground |
|
| 1 | x |
hot chili peppers
toasted and dried (to taste) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13 | ml |
fenugreek
|
|
| 5 | ml |
cardamom seeds
about 20 pods |
|
| 45 | ml |
coriander seeds
|
|
| 15 | ml |
cumin seeds
|
|
| 15 | ml |
mustard seeds
|
|
| 6 | whole |
cloves
|
*
|
| 3 | inch |
cinnamon sticks
thin, broken into pieces |
*
|
| 1.3 | ml |
mace
ground |
|
| 1.3 | ml |
nutmeg
grated |
|
| 1 | pinch |
cayenne pepper
|
*
|
| 3E+1 | ml |
turmeric
ground |
|
| 1 | x |
hot chili peppers
toasted and dried (to taste) |
*
|
Directions
Preheat oven to 225F.
In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick.
Bake for 15 minutes, shaking the pan a few times.
Let cool.
In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a powder.
Store in an airtight container.
Makes a ½ cup of curry powder.
