Fancy Beans
Yield
1 servingPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 16 | ounces |
green beans
frozen, cut, thawed, drained |
|
| ¼ | cup |
white vinegar
|
|
| 1 | teaspoon |
mint leaves
dried |
*
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | cup |
walnuts
chopped |
|
| ¼ | pound |
feta cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 462.4 | ml/g |
green beans
frozen, cut, thawed, drained |
|
| 59 | ml |
white vinegar
|
|
| 5 | ml |
mint leaves
dried |
*
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 59 | ml |
walnuts
chopped |
|
| 113.4 | g |
feta cheese
|
|
Directions
In a large skillet, heat the oil over a medium heat and sauté the garlic for 1 min.
Add the beans, vinegar, mint, salt, and pepper.
Cook, stirring, for 6 to 7 minutes.
Spoon into a serving dish, sprinkle with walnuts and Feta cheese.
