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8 servings
suggest servings
| 3/4 | pound | ground beef | |
| 3 | cups | spaghetti sauce | |
| 15 | ounces | ricotta cheese | |
| 8 | ounces | mozzarella cheese | shredded |
| 6 | Uncooked | lasagna noodles | |
| 1/4 | cup | water |
In 10 inch skillet over medium high heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
Add spaghetti sauce, heat through, stirring occasionally.
In 2 quart oblong baking dish, spread 1-1/2 cups meat mixture.
Top with 3 uncooked lasagna noodles, half of the ricotta cheese and half of the mozzarella cheese.
Repeat layers.
Top with remaining meat mixture.
Slowly pour water around inside edges of baking dish.
Cover tightly with foil.
Bake at 375 degrees F for 45 minutes.
Uncover; bake 10 minutes more.
Let stand 10 minutes before serving.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 262mg | 11% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 5.0g | 19% |
| Sugars 12.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 17% | Vitamin C | 18% | |
| Calcium | 32% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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