English Orange Marmalade

26 hours Prep: 24 hours Cook: 105 minutes

46 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	each	oranges
1	x	grapefruit	half of
1	x	lemon	1/3 of
1	x	sugar

Directions

Remove seeds from fruit.

Cut fruit into very thin slices.

Cut each slice in quarters.

Remove pithy inner portion from each section of fruit.

Add 1 1/2 quarts water to each pound of fruit.

Let stand 24 hours.

Boil hard 1 hour.

Add 1 pound sugar to each pound fruit and liquid.

Boil slowly 45 minutes or until juice sheets from spoon.

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Categories this recipe belongs to

Jellies and Jams

Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 46 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	10%
Sugars 9.0g
Protein 1.0g	1%

Vitamin A	5%		Vitamin C	76%
Calcium	4%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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