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Enchiladas
25 minutes
Prep: 10 minutes
Cook: 15 minutes
108 calories per serving view nutrition facts
12 servings
suggest servings
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Ingredients
| 4 | cups | olives | pitted, chopped |
| 3 | cups | raisins, seedless | |
| 12 | large | flour tortillas | |
| 1 | pound | gouda cheese | shredded |
Directions
Mix olives and raisins in bowl.
In bowl, dip 1 tortilla in Chilisalya and place on work surface.
Put 1/12 of olive-raisin mixture on tortilla, add 1 tablespoon Chilisalya and some cheese.
Roll tortilla up and place in baking dish.
Repeat with remaining tortillas.
Pour remaining Chilisalya on tortillas in baking dish and sprinkle enchiladas with remaining cheese.
Bake at 325 degrees 10-15 minutes.
Nutrition Facts
Serving Size 36g Amount per Serving
Calories 108
1% of calories from fat
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 5% |
| Sugars 21.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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