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Enchiladas

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups olives
pitted, chopped
* Camera
3 cups raisins, seedless
Camera
12 large flour tortillas
* Camera
1 pound gouda cheese
shredded
* Camera

Ingredients

Amount Measure Ingredient Features
946 ml olives
pitted, chopped
* Camera
7.1E+2 ml raisins, seedless
Camera
12 large flour tortillas
* Camera
453.6 g gouda cheese
shredded
* Camera

Directions

Mix olives and raisins in bowl.

In bowl, dip 1 tortilla in Chilisalya and place on work surface.

Put 1/12 of olive-raisin mixture on tortilla, add 1 tablespoon Chilisalya and some cheese.

Roll tortilla up and place in baking dish .

Repeat with remaining tortillas.

Pour remaining Chilisalya on tortillas in baking dish and sprinkle enchiladas with remaining cheese.

Bake at 325 degrees 10 to 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 1081% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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