Elegant Potato Spam Casserole

45 minutes Prep: 15 minutes Cook: 20 minutes

178 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	soup, cream of potato	10 3/4 ounce can, condensed
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	divided
2	tablespoons	sherry
4	cups	mashed potatoes	hot, prepared
1	x	nonstick cooking spray
1	can	spam	12 ounces, cut into small pieces
1/4	teaspoon	paprika

Directions

Heat oven to 425 F.

Combine soup, 2 tablespoons cheese, and sherry; stir until smooth.

Spoon mashed potatoes into 1 1/2 quart casserole coated with cooking spray.

Sprinkle spam on top of potatoes.

Spread soup mixture over spam.

Sprinkle remaining 2 tablespoons cheese and paprika over soup mixture.

Bake 20 minutes or until thoroughly heated.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 178 36% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 537mg	22%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 4.0g	9%

Vitamin A	5%		Vitamin C	14%
Calcium	8%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cornmeal

Last Recipes Viewed

Recipe Bite

Caveat Emptor

by Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...

Member Review

Curried Tofu Salad

I used red plum to take place of mango, and aslo added half of the cucumber, I didn't use mayonnaise, used 5 tablespoons low-fat plain yogurt, and severd with whole wheat pita,we used some spring mix at the bottom of the pita, my husband and I we both love this vegetarian tofu filling.

Reviewed by susan99