Elaine's Brisket

2 hours Prep: 5 minutes Cook: 2 hours

111 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	beef brisket	sear on all sides
1	cup	cranberry sauce	whole
1	can	soup, french onion
1/2	cup	ketchup
1	x	ginger ale	to cover

Directions

Put in a roaster pan with lid and sear on high heat using oven with 450 degree heat.

Turn after about 15 minutes.

Now pour ingredients in with brisket and cover pan with lid or foil.

Pour ginger ale halfway up pot. (Don't cover meat completely.)

Cook at 350 F. for 2-1/2 hours covered.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 111 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 663mg	28%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	3%
Sugars 23.0g
Protein 2.0g	4%

Vitamin A	4%		Vitamin C	7%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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