Eight Spiced Crispy Skinned Snapper in a Thai Hot And

70 minutes Prep: 10 minutes Cook: 60 minutes

0 calories per serving view nutrition facts

1 snapper suggest servings

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Ingredients

4	each	red snapper fillets	with the scaled skin on
1/8	cup	peppercorns	coarsely ground, szechuan
1/8	cup	star anise	ground
1/4	cup	cinnamon	ground
1/4	cup	fennel bulb	coarsely ground
1/4	cup	cumin	coarsely ground
1/4	cup	coriander	coarsely ground
1/8	cup	white peppercorns	coarsely ground
1/8	cup	ginger	ground
1	x	salt

Directions

Salt snapper and coat only meat side with spice mix.

In a medium hot pan with canola oil, sauté meat side first until brown then flip and roast in a 450 degree oven for 58 minutes.

Be careful not to burn the skin.

May have to flip over back to finish.

Pull crispy skin off and slice on the bias.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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